Ranch Rice Cheese Balls

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This is a variation on the classic cheese ball appetizer, with great flavor and texture from the rice.

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Ingredients

8 oz. cream cheese, softened
1 C. finely grated cheddar cheese
1/2 C. sour cream
2 Tbs. chopped green onions
1 1/2 C. cooked rice
2 oz. jar chopped pimento, drained
1 oz. pkg. Ranch salad dressing mix
1/2 C. chopped pecans

Directions

In large bowl, combine cream cheese and sour cream until blended. Stir in cooked rice and dressing mix. Add cheese, onions and pimento. Shape into a ball and roll in chopped pecans. Refrigerate several hours for flavors to blend. Serve with assorted snack crackers.