Ranch Tuna Macaroni Salad
Ingredients
- 2 cans (6 oz.) tuna
- 4 (12 oz.) cups macaroni, dry
- 2 C. bottled ranch dressing (I made my own)
- 1/2 C. diced red onions
- 1 C. diced celery
- 1/2 tsp. pepper
- 4 hard boiled eggs, chopped roughly
Directions
Cook the macaroni according to directions on package. Add remaining ingredients and mix thoroughly. This is good chilled and it doesn't need long. Make it in the morning and it will be ready for lunch.
