Ranchero Enchilada Casserole

Ranchero Enchilada Casserole

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This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 C. water
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1 can (about 4 ounces) chopped green chiles
  • 1/4 C. rinsed, drained canned black beans
  • 3 Tbs. tomato paste
  • 2 Tbs. chopped red peppers
  • 2 C. cubed cooked chicken
  • 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
  • 1/2 C. shredded Cheddar cheese

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Directions

Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl. Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.

Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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