Raspberry and Basil Jam

Raspberry and Basil Jam


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This quick and easy Raspberry and Basil Jam recipe is a perfect start to any day. Spread it on your morning toast or for a light snack during the day.

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Chicago, IL

Serving Size / Yield

5-10 servings


  • 5 C. raspberries
  • 2 T. butter
  • 1 C. sugar
  • 1/2 C. honey
  • 1 tsp. coconut oil
  • 4 T. chopped basil

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In a pan heat raspberries, and butter over medium heat until it starts to boil. Add the sugar, honey, and coconut oil and bring the mixture back to a boil. Continue for 3-6 minutes. Place a bowl over another bowl filled with ice and water. Pour the mixture in the bowl over the ice. As it cools stir every couple minutes. When it has completely cooled, add chopped basil to the jam. Put it into a jar and refrigerate

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