Raspberry and Hazelnut Pudding

Raspberry and Hazelnut Pudding

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This yummy pudding recipe is a great treat any day of the week. This quick dessert recipe pick features a hazelnut, chocolatey richness and a tart raspberry taste.

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Time needed

10 min preparation

Serving Size / Yield

4-6 servings

Ingredients

  • 1 (3.9 oz.) pkg. of instant chocolate pudding
  • 1 C. milk
  • 1 tsp. vanilla
  • 1/2 C. hazelnut spread
  • 1/4 C. raspberries

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Directions

Mix pudding package, milk, vanilla, raspberries, and hazelnut in bowl. Beat with electric mixer on low speed until smooth. Pour in single serving containers and chill overnight.

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