Raspberry and Kiwi Chia Pudding

Raspberry and Kiwi Chia Pudding


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Just a spoonful of this raspberry infused chia pudding, and you'll be in love. This easy to make pudding makes for a perfect refreshing snack or desert.

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Time needed

15 min preparation

Serving Size / Yield

2-3 servings


  • 1 cup fresh raspberries, chopped + extra for topping
  • 1 cup almond milk
  • 3 teaspoons chia seeds
  • 2 teaspoons maple syrup
  • 1 kiwi, peeled and chopped

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Put the chia seeds in a bowl with almond milk and stir. Let sit for 10-15 minutes, allowing the seeds to gel. Using a fork, mash up half of the kiwi and the chopped raspberries and mix this into the pudding. Refrigerate for at least 1 hour before serving. Serve topped with raspberries and kiwi.

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