Raspberry Bars
Time needed
15 min
preparation
+
25 min
cooking
Ingredients
- 3/4 C. margarine, softened
- 1 C. packed brown sugar
- 1 1/2 C. flour
- 1/2 tsp. soda
- 1 1/2 C. old-fashion quick cook oats
- 1 10-oz. jar red raspberry preserves
Directions
Cream margarine and sugar, until light and fluffy. Add oats first, then soda and flour. Press 3/4 of the mixture into a 13x9-inch greased pan. Spread with preserves. Sprinkle with remaining crumb mixture. Bake in oven at 400 degrees for 20-25 minutes. Cool and cut into bars.
Serve with: Frog Lemonade






