Raspberry Brulee

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Try this recipe for delicious raspberry brulee. This is much cheaper to make at your own home then ordering it at the restaurant.

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Ingredients

1 C. raspberries
1/3 C. sugar
2 Tbs. cornstarch
1/4 tsp. salt
2 C. nonfat half-and-half or skim milk
1/2 tsp. vanilla
4 tsp. packed brown sugar

Directions

Place raspberries evenly in the bottom of eight 10-oz. custard cup or dessert bowls. Mix sugar, cornstarch and salt in a small saucepan. Stir in half-and-half and heat to boiling over medium heat, stirring frequently. Stir in vanilla and spoon mixture over raspberries. Set oven control to broil. Sprinkle 1-tsp. brown sugar over mixture in each cup. Broil with tops 4-6 inches from heat for 2-3 minutes or until brown sugar is melted. Serve immediately.

Makes 8 Servings.