Raspberry Cheese Danish

Raspberry Cheese Danish


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This simple pastry can be served as a dessert or brunch item. Sweet and satisfying.

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  • 16 oz. cream cheese, softened
  • 1 1/2 tsp. vanilla
  • 1 egg, beaten
  • 1/2 C. sugar
  • 1/2 C. raspberry jam
  • 2 pkg. refrigerated crescent roll dough
  • 4 oz. sliced almonds

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Preheat oven to 350 degrees. Mix cream cheese, vanilla, and sugar in a bowl. Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. Spread cream cheese filling on dough, leaving 1/4 inch edges. Top with jam.

Unroll second can of dough and lay on top of first layer. Seal edges with edge of fork. Brush with beaten egg. Sprinkle with sliced almonds. Bake for 30 minutes.

Reviews (1)

  • I found this recipe to be easy to follow and quite delicious. I substituted XXXX sugar for the granulated sugar and it came out great! If you like/love cheese danish, you need to try this recipe.

    Flag as inappropriate sjmtiming  |  February 28, 2010

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