Raspberry Chipotle Sauce
- 1 C. fresh raspberries or frozen unsweetened raspberries, thawed
- 2 Tbs. sugar
- 1/4 C. Ruby Port
- 1 drained canned whole chipotle chili in adobo
In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
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