Raspberry Crockpot Monkey Bread

Raspberry Crockpot Monkey Bread

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For a delicious breakfast treat, try out this monkey bread. It is sweet and cinnamony with the perfect amount of raspberries.

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Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • ½ C. sugar
  • ½ C. brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. ground ginger
  • 2 cans refrigerated buttermilk biscuits
  • 2 C. raspberries
  • 1 C. butter, melted
  • 2 Tbs. maple syrup

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Directions

Combine sugar, brown sugar, cinnamon, nutmeg, and ginger. Divide the biscuits into quarters and toss with the berries and sugar mixture. Place the dough mixture in the crockpot. Whisk together the butter and syrup. Pour it over the bread. Cover and cook on low for 8 hours.

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