Raspberry Dump Cake

Raspberry Dump Cake


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Sweet tangy raspberries are a wonderful fruit to fill a delicious dump cake! Pour the cake batter over the berries and cook for a few hours to make a warm dessert dish.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

16 servings


  • 6 C. raspberries
  • 1/3 C. sugar
  • 1 pkg. raspberry flavored gelatin
  • 1 box white cake mix
  • 1 C. water
  • 1/3 C. butter, melted

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Place the berries in the crockpot baking dish and spread them around. Sprinkle the sugar and gelatin on top. In another bowl mix the cake mix, water, and butter until blended. Pour the batter over the fruit and spread out evenly. Bake on high for 3 hours until the cake is set.

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