Raspberry Ecstasy


(3 votes) 4 3

This delicious raspberry Jell-O recipe is a must try!  I use it as a dessert for heavier meals or as a side for summer get togethers. This is incredibly easy to make. The flavors meld together to make an outstanding taste sensation.

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  • 2 sm. boxes raspberry Jell-O
  • 2 fresh bananas, sliced
  • 1 8-oz. can crushed pineapple, undrained
  • 1 can frozen raspberries
  • 1 C. sour cream
  • 2 C. boiling water

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Pour raspberry Jell-O mix into a medium bowl (both boxes). Add boiling water. Stir until Jell-O is dissolved. Add frozen raspberries, stir until defrosted. Add entire can of undrained pineapple and sliced bananas and mix all together gently. Mixture will be very thick. Place half of this mixture in an 8-inch square pan. Place in refrigerator for approximately 20-25 minutes. This will set up very quickly. Remove from refrigerator and cover with the sour cream. Gently pour the remaining mixture on top of the sour cream. Place in refrigerator again for another 20 minutes. Plate by cutting into small squares. You can use fresh raspberries for garnish if desired or add a small dollop of sour cream on top.

Reviews (2)

  • I also would like to know what size can or box or etc. to use in this recipe. There are alot of this type recipes that do not have the quainty or how many it serves. please respond as to why and how much.

    Flag as inappropriate peoplelover  |  March 7, 2009

  • Describe the "can of frozen raspberries," please. I've seen bags and boxes. But, what quantity? Sweetened, unsweetened?

    Flag as inappropriate Marynortman  |  March 4, 2009

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