Raspberry Jello Bundt

Raspberry Jello Bundt


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The New Year is approaching and you need to celebrate somehow! This raspberry jello bundt will get the party going in no time.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • Ingredients:
  • 4 packets of raspberry jello
  • 1 C. raspberries
  • Extra:
  • Bundt cake pan

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Make the jello as instructed on the packet. Pour mixture into a bundt cake pan. Place into refrigerator until it becomes firm. Remove jello from pan, by dipping the bottom of the mold into hot water. Invert jello onto a cake plate. Serve with raspberries.

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