Raspberry Lamb Chops


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These yummy chops are flavored with raspberry and mint.

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  • 4 5-oz. lamb chops
  • 2 Tbs. raspberry jelly
  • 1 tsp. fresh mint, finely minced
  • 1 tsp. extra virgin olive oil
  • 1 clove garlic, finely minced

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Combine jelly, mint, olive oil, and garlic in a bowl.  Place chops on a grill and cover them with the sauce.  Grill to desired doneness.

Serve with: Grilled Skewered Vegetables

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