Raspberry Lemon Almond Tea
- 1 can frozen pink lemonade
- 3 Tbs. instant wild raspberry tea
- 1 Tbs. almond extract
Combine lemonade per direction on can. Stir in instant tea and almond extract, refrigerate. Best if made at least one day ahead of time. Garnish with lemon wedges frozen in ice cube.
Alcohol can be added if desired or top off a glass with Sprite or 7Up for an added fizz.