Raspberry Lemon Almond Tea

Raspberry Lemon Almond Tea


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It's a unique combination that's refreshing and keeps your guest trying to figure out what you added to it. The almond flavor is very subtle but adds the sweetness needed to balance out the tart lemonade. Alcohol can easily be added to this recipe without taking away the from the original flavor combination.

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  • 1 can frozen pink lemonade
  • 3 Tbs. instant wild raspberry tea
  • 1 Tbs. almond extract

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Combine lemonade per direction on can. Stir in instant tea and almond extract, refrigerate. Best if made at least one day ahead of time. Garnish with lemon wedges frozen in ice cube.

Alcohol can be added if desired or top off a glass with Sprite or 7Up for an added fizz.

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