Raspberry Lemonade Floats
- 1 1/2 C. raspberry-cranberry juice
- 1/3 C. (half of a 6-oz. can)frozen lemonade concentrate, thawed ice cubes
- 2 C. seltzer or club soda
- 1 pt. raspberry sherbet or nonfat vanilla frozen yogurt fresh raspberries for garnish
In a pitcher, combine the juice and lemonade concentrate. Place ice in 4 tall glasses. Divide the juice mixture evenly among the glasses. Pour in the seltzer. Top each serving with a scoop or two of sherbet. Garnish with fresh raspberries. Serve right away with straws and long-handled spoons.