Raspberry Mallow Pie

  • Print

Rating:

(1 vote) 5 1

What’s better than a berry pie? A marshmallow berry pie!

Ingredients

  • 35 large marshmallows
  • 1/2 C. milk
  • 1 package (10 oz.) sweetened frozen raspberries
  • 1 carton (8 oz.) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze.

Yield: 6-8 servings.

Review this recipe:

Reviews (1)

Signup