In a 3- to 4-qt. pan combine all ingredients over medium high heat. Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20 minutes. Pour through a fine strainer and discard pulp and mint leaves. Cool and package in clean, decorative 4 to 12 oz. jars. Decorate with a fabric top and add a wooden honey server. Store at room temperature up to a month.