- 1 small box raspberry gelatin
- 3/4 C. boiling water
- 1 1/2 C. washed strawberries
- 3/4 C. light corn syrup
- 1 egg, slightly beaten
Dissolve gelatin in boiling water. Stir in fruit and corn syrup. Beat in egg. Pour into a 13 x 19-inch pan. Freeze 2 hours. Spoon half of mixture into blender; blend at high speed until smooth. Repeat with other half of mixture. Freeze.