Raspberry Sorbet


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Fresh strawberries and raspberry gelatin combine for a chilly sorbet.

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  • 1 small box raspberry gelatin
  • 3/4 C. boiling water
  • 1 1/2 C. washed strawberries
  • 3/4 C. light corn syrup
  • 1 egg, slightly beaten

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Dissolve gelatin in boiling water. Stir in fruit and corn syrup. Beat in egg. Pour into a 13 x 19-inch pan. Freeze 2 hours. Spoon half of mixture into blender; blend at high speed until smooth. Repeat with other half of mixture. Freeze.

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