Raspberry Sweet Tea
Ingredients
- 2 C. granulated sugar
- 1/2 gallon water
- 3 family size or 6 regular raspberry flavored tea bags
- Cold water as needed
- Ice cubes
Directions
Bring gallon of water to a full rolling boil. Remove from heat and add tea bags. Let stand to steep for 6 minutes. Remove tea bags and return tea to heat. Bring to a full boil. Add sugar and stir until sugar is dissolved. Pour into large pitcher or container and add enough ice cubes to fill pitcher half full. Fill picher the rest of the way with cold water. Stir well to blend and chill overnight before serving.
