Raspberry Vanilla Torte

Raspberry Vanilla Torte


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This yummy ice cream torte is topped with fresh raspberries!

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Serving Size / Yield

8 servings


  • 6 lg. egg whites
  • 1 1/2 C. sugar
  • 3/4 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 Tbs. vinegar
  • 1 pt. vanilla ice cream
  • 1 qt. fresh raspberries

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Preheat oven to 500 degrees.  Beat egg whites and cream of tartar until stiff.  Gradually add sugar, vanilla, and vinegar.  Grease the bottom of a springform pan and place egg white mixture into pan.  Bake for 10 minutes.  Turn off oven and let sit overnight.  Place torte on a serving plate.  Fill center with vanilla ice cream. Spoon fresh berries over top.

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