Raspberry Vanilla Torte

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This yummy ice cream torte is topped with fresh raspberries!

Shared by ksteed

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Serving Size / Yield

8 servings

Ingredients

6 lg. egg whites
1 1/2 C. sugar
3/4 tsp. cream of tartar
1 tsp. vanilla
1 Tbs. vinegar
1 pt. vanilla ice cream
1 qt. fresh raspberries

Directions

Preheat oven to 500 degrees. Beat egg whites and cream of tartar until stiff. Gradually add sugar, vanilla, and vinegar. Grease the bottom of a springform pan and place egg white mixture into pan. Bake for 10 minutes. Turn off oven and let sit overnight. Place torte on a serving plate. Fill center with vanilla ice cream. Spoon fresh berries over top.