Raspberry White Chocolate Cookies
Serving Size / Yield
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ cup butter
- 1 cup sugar
- 1 egg
- 2 tablespoons vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries, chopped
Preheat the oven to 350 degrees Fahrenheit. Combine the flour with the baking soda and mix until thoroughly distributed. Next, in a separate bowl, cream the butter with the sugar until smooth, scraping the bottom of the bowl frequently.
Add the egg and vanilla to the creamed sugar mixture and mix until fully incorporated. Pour the wet ingredient mixture into the flour and baking soda mixture and stir until just combined. Add the white chocolate chips and raspberries last.
Finally, drop the dough by tablespoons onto a cookie sheet one inch apart, and bake at 350 degrees for ten minutes or until soft but set. Let them cool before serving.