• 2 C. Bisquick
• 1/2 C. white baking chips
• 1/3 C. sugar
• 2/3 C. milk
• 2 Tbs. oil
• 1 egg
• 1 C. raspberries

Pre-heat oven to 400 degrees. Grease bottoms only of a 12 C. muffin tin or use paper liners. Stir all ingredients except berries in a large bowl, just until moistened. Fold in berries. Divide the batter into the 12 cups. Bake 15-8 minutes. Cool 5 minutes, remove from pan. Serve warm. You can sift confectioners' sugar over tops or drizzle a glaze over each muffin.