Ratatouille Chili

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Ratatouille comes from the Provence region of France and is often served as a side dish or appetizer. The flavors of traditional ratatouille are all found in this chili recipe!

Shared by aevans,
Chicago

Time needed

25 min preparation

Ingredients

2 Tbs. olive oil
1 lg. eggplant, cut into 1/2-inch cubes
1 med. green bell pepper, chopped
1 clove garlic, finely chopped
1/2 C. sliced zucchini
3 tsp. chili powder
1 tsp. chopped fresh or 1/4 tsp dried basil leaves
1/4 tsp. salt
1 15-oz. can great northern beans, drained, rinsed
1 14.5-oz. can whole tomatoes, undrained
1 8-oz. can tomato sauce

Directions

In 4-quart Dutch oven, heat oil over medium-high heat. Add eggplant, onion, bell pepper and garlic; cook, stirring occasionally, until vegetables are crisp-tender. Stir in remaining ingredients, breaking up tomatoes. Cook about 10 minutes, stirring occasionally, until zucchini is tender.