Ratatouille Meal


(1 vote) 5 1

Ratatouille is a very flavorful, easy dish. Don't fret over exact measuring of veggies or layering. I only use the Maple Flavor sausages though. If you can not afford the extra virgin olive oil, use what tastes good to you. Serve over any rice you prefer.

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Rolling Hills, Jacksonville, FL


  • 1/3 C. extra virgin olive oil
  • 1 C. sliced red or any onion
  • 3 lg. cloves garlic
  • 4 julienned green bell peppers
  • 2 1/2 C. diced eggplant
  • 3 C. zucchini (1/4-inch slices)
  • 2 C. quartered tomatoes
  • 1 pkg. Swift's Premium Brown N' Serve Maple Flavor Sausages,
  • browned and cut into 3/4 inch pieces
  • salt and pepper
  • 1 1/2 C. brown rice, cooked

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Place 1/3 C. olive oil in a deep skillet or casserole. Saute red onions and garlic until golden. Remove onions, garlic and layer from casserole

Layer green peppers, diced eggplant, zucchini, quartered tomatoes and browned sausages, adding some of the onions and garlic, and salt and pepper to each layer. Sprinkle olive oil on final layer.

Simmer, covered over very low heat for 30 or so minutes until the flavors are mingled. If you want to reduce the liquid a bit, cook 10 minutes longer uncovered. Serve over cooked, hot rice. Or eat it cold from the fridge the next day without rice.

Reviews (1)

  • I needed to add that I have been using the MorningStar Farms Maple Flavored Sausage Links since they came out with the Maple Flavor and they are GREAT. NO meat and tastes so good. Whether you are Vegetarian or not, you will love them in this dish. And now, I can only find the Banquet Brand of the meat ones, plus, I just like the MSFarms better.

    Flag as inappropriate Sheryll_Rufus  |  June 6, 2010

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