Ravioli Alfredo with Herbes de Provence
- 1 lb. cheese ravioli or filled ravioli or tortellini of choice
- 1/2 Tbs. butter
- 1/2 Tbs. herbes de Provence
- 1 C. heavy cream
- 3-4 oz. sliced prosciutto
Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet. Add herbes de Provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency. Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast. To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.