Ravioli or Tortellini Soup


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Quick and easy is what this delicious recipe is all about. It is even light enough to serve on warm days too.

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lincroft, nj


  • 2 sm. bags ravioli (or tortellini) (meat or cheese or mixed)
  • 4 C. homemade or canned broth or stock (you pick the flavor)
  • 1/2 C. shredded carrots
  • 1 box frozen spinach, thawed
  • 2 tsp. dried parsley
  • 4 grinds black pepper
  • Parmesan for garnish

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Cook pasta in salted boiling water about 3 minutes (they will continue cooking in broth). Drain pasta and add back to pot with remaining ingredients. Simmer, uncovered, about 5-8 minutes. You can add sliced chicken breast for a heartier soup. Serve with Keep Away the Vampires Cheesy Garlic Bread. 

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