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Ravioli Salad
Ingredients
- 15 oz ravioli
- 2 med tomatoes [chopped]
- 2 small zucchini [chopped]
- 3 tbsp. Basil
- 2 tbsp. Vinegar
- 1/2 tsp. Dijon mustard
- 3/4 tsp. Italian seasoning
- 1/2 tsp. Minced garlic
- 1/4 tsp. Sugar
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- 1/4 C. olive oil
- 1/3 C. Parmesan cheese
- 6 C. salad greens
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Directions
Cook ravioli in boiling water until tender. Drain off water and let for a few minutes. Add tomatoes, zucchini, basil, vinegar, mustard, seasonings, garlic, sugar, salt, pepper and oil. Toss gently so as not to break up ravioli. Stir in the cheese. Refrigerate for 1 hour. Serve over chopped salad greens.
Yield: 4 Servings.
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