Raw Carrot Cake With Cashews

Raw Carrot Cake With Cashews


(0 votes) 0 0

Try something new and healthy with this unique carrot cake recipe! It’s the perfect way to satisfy your sweet tooth with none of the guilt.

Shared by

Time needed

10 min preparation

Serving Size / Yield

8 servings


  • 3 C. shredded carrots
  • 8 oz. dates, pitted
  • 1 C. raw walnuts
  • 2/3 C. unsweetened shredded coconut
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ginger
  • 1/ 4 tsp. nutmeg
  • pinch of salt
  • 1/2 C. raisins
  • 2 C. raw cashews
  • 2/3 C. coconut oil, melted
  • 1/3 C. water
  • 1/3 C. honey
  • 2 tsp. vanilla
  • 2 T. lemon juice

Our Readers Also Loved


In a food processor, combine carrots, dates, walnuts, shredded coconut, cinnamon, ginger, nutmeg, salt, and raisins. Blend until well combined. Press mixture into a cake pan. Combine cashews, coconut oil, water, honey, vanilla, and lemon juice in your food processor. Once smooth, spread mixture on top of carrot cake. Serve.

Around The Web