Raw Walnut Fudge

Raw Walnut Fudge


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Skip the cookies! Go for the fudge this year. Everyone knows that the raw walnut fudge is where it’s at.

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

24 servings


  • ½ C. virgin coconut oil
  • ¼ C. raw almond butter
  • ½ C. cocoa powder
  • ½ C. pure maple syrup
  • 1 T. pure vanilla extract
  • Sea salt
  • ¾ C. raw walnuts, chopped

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In an electric mixer, beat the coconut oil and almond butter. Add in the cocoa powder, maple syrup, vanilla, and salt. Line a baking pan with parchment paper. Spread the mixture into the prepared baking pan. Sprinkle an even layer of walnuts over it. Freeze for 1 hour. Slice and serve.

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