Real Barbecued Roast Beef Open-Faced Sandwiches

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Here's how to improve on a roast beef sandwich.

Ingredients

  • Barbecue Marinade:
  • 1 Tbs. chili powder
  • 1 tsp. ground ginger
  • 2 cloves garlic, minced
  • 1 small onion, minced
  • 1/3 C. lemon juice
  • 2 Tbs. olive oil
  • 2 tsp. paprika
  • Sandwich:
  • 1 lb. sliced cooked deli roast beef
  • 4 slices rye bread, toasted
  • 4 slices tomato

Directions

Combine the barbecue marinade with the roast beef and marinate for 1 hour. Drain marinade from roast beef and divide roast beef equally among the slices of rye bread. Top with tomato slices and serve.

Yield: 4 servings

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