Recipe For Buttermilk Drop Donuts

Recipe For Buttermilk Drop Donuts

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Avoid the temptation to make these doughnuts big or they will not cook through.

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Serving Size / Yield

40 donuts

Ingredients

  • 3 C. Vegetable oil
  • 2 C. all-purpose flour
  • 1/4 C. sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. ground nutmeg
  • 1/2 tsp. baking soda
  • 1/4 C. vegetable oil
  • 3/4 C. buttermilk
  • 1 egg
  • 1/2 C. Sugar
  • 1/2 C. cinnamon sugar

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Directions

Heat oil (2 to 3 inches) in Dutch oven to 375 degrees. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.


Yield: about 3 1/2 dozen drop doughnuts.

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