Recipe For Cantaloupe Cream Pie


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This cool, refreshing custard pie is a unique way to use cantaloupe.

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  • 1 (9 in.) prepared graham cracker crust
  • 2 C. white sugar
  • 6 Tbs. cornstarch
  • 4 egg yolks, beaten
  • 4 C. milk
  • 1 tsp. vanilla extract
  • 1/4 C. butter, softened
  • 1 1/2 C. cantaloupe - peeled, seeded and cubed

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In a large microwave-safe bowl, combine sugar and cornstarch. Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes. Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard. Pour mixture into graham cracker crust. Chill at least one hour before serving. Garnish with whipped cream

Reviews (1)

  • This cantaloupe cream pie recipe makes enough for four pies-the ingredient
    measurements are off-can anyone correct this

    Flag as inappropriate jadonahue13  |  July 11, 2010

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