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Red Bean Soup With Andouille Sausage

Added: 21st March 2007

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Great soup, robust flavor, and smoked sausage or kielbasa can be substituted if andouille is not available.

Ingredients

  • 1 lb Red beans, dried
  • 8 oz Ham hock
  • 4 C. Chicken broth
  • 4 C. Water
  • 1 medium Onion, diced
  • 3 stalks Celery, diced
  • 1 tsp Hot sauce
  • 3/4 lb Andouille sausage, diced
  • 2 tsp garlic, minced
  • Salt and pepper to taste

Directions

Soak beans overnight. Drain. Place all ingredients in a large soup pot. Slowly bring to a boil, skimming any foam or fat off the top. Reduce the heat and simmer for about 2 1/2 hours (or until the beans are soft).

Serves 6

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