• 1/4 C. margarine, cold
• 1 C. rolled oats
• 18 oz. white cake mix
• 1 egg
• 21 oz. cherry pie filling
• 1/4 C. rolled oats
• 1/4 C. brown sugar

Preheat oven to 350 degrees. Prepare a 13" X 9" X 2" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, margarine, and 1 C. oats. Mix until crumbly. Reserve 1 C. crumbs for topping. To remaining crumbs, add egg. Mix until blended. Press into prepared pan. Pour cherry pie filling over crust. Spread to cover. To reserved crumbs, add remaining oats, walnuts, and brown sugar. Sprinkle over cherry mixture. Bake for 30 minutes or until golden brown.