Red Curry Halibut


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Add some amazing flavor to your fish with this easy recipe.

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  • 4 halibut filets
  • 1 C. Thai red curry sauce
  • 1 Tbs. fresh lime juice
  • 2 Tbs. fresh basil, chopped
  • 2 Tbs. fresh cilantro, chopped

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Heat curry sauce in a saucepan over medium heat until it starts to boil.  Add fish, spooning sauce over filets to cover them.  Cover and cook for about 7 minutes or until fish becomes flaky.  Stir lime juice, basil, and cilantro into sauce.  Serve fish with sauce poured over the top.

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