Red Curry Halibut

Rating:

(0 votes) 0 0

Add some amazing flavor to your fish with this easy recipe.

Shared by

Ingredients

  • 4 halibut filets
  • 1 C. Thai red curry sauce
  • 1 Tbs. fresh lime juice
  • 2 Tbs. fresh basil, chopped
  • 2 Tbs. fresh cilantro, chopped

Our Readers Also Loved

Directions

Heat curry sauce in a saucepan over medium heat until it starts to boil.  Add fish, spooning sauce over filets to cover them.  Cover and cook for about 7 minutes or until fish becomes flaky.  Stir lime juice, basil, and cilantro into sauce.  Serve fish with sauce poured over the top.

Around The Web