Red Curry Halibut

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Add some amazing flavor to your fish with this easy recipe.

Shared by ksteed

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Ingredients

4 halibut filets
1 C. Thai red curry sauce
1 Tbs. fresh lime juice
2 Tbs. fresh basil, chopped
2 Tbs. fresh cilantro, chopped

Directions

Heat curry sauce in a saucepan over medium heat until it starts to boil. Add fish, spooning sauce over filets to cover them. Cover and cook for about 7 minutes or until fish becomes flaky. Stir lime juice, basil, and cilantro into sauce. Serve fish with sauce poured over the top.