Red Hot Apple Pie Recipe

Red Hot Apple Pie

Added: October 5, 2008

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While making apple pies for a church supper, I ran out of cinnamon. While looking for something else to use, I found a bag of my son's Red Hot candies. Why not? They are just cinnamon and sugar. Results!! A beautiful pink apple pie. Red hots can be found in the candy aisle of any grocery store. They may be call cinnamon hearts in some places. They were the first to go in the dessert line.

Shared by KaysKafe

Ingredients

1 pkg. prepared pie crust for a 2 crust pie
1/3 C. sugar
1 tsp. cornstarch
5-6 Granny Smith apples, sliced thinly
1/4 C. Red Hot candies

Directions

Roll 1 pie crust into 9-inch pie plate. Peel, core and slice apples. Place half the apples in pie dish. Mix cornstarch and sugar. Sprinkle over this layer of apples. Finish filling pie dish with remainder of apples. Sprinkle Red Hots over top layer. Cover with top crust. Bake at 350 degrees for 1 hour.