Red Hot Peppercorn Wings

Red Hot Peppercorn Wings


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There is nothing quite like a batch of spicy fried chicken wings. Bust out this simple and quick recipe for your next party.

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Time needed

15 min cooking

Serving Size / Yield

4-6 servings


  • 24 chicken wings, tips removed
  • Salt and pepper to taste
  • ¼ C. hot sauce
  • 1 T. white vinegar
  • ½ C. peppercorns
  • Vegetable oil for frying

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In a bowl, combine salt, pepper, hot sauce, white vinegar, and peppercorns. Coat wings in mixture and transfer to a deep fryer with preheated oil. Fry for 10 to 15 minutes until golden.

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