Red Hot Valentine's Day Salad
Ingredients
- 6 oz. Cherry Jello; (2 pkgs.)
- 4 oz. Red Hots Candy
- 3 C. Boiling Water
- 20 oz. Pineapple, Crushed, Undrained
- 2 C. Applesauce
Directions
Dissolve jello and cinnamon red hots in boiling water. Set aside and let cool till room temperature When jello is cooled, add pineapple and applesauce. Pour into oiled 8-C. mold. Chill before serving.
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