Red Lobster-Inspired Broiled Lobster Tails

Red Lobster-Inspired Broiled Lobster Tails


(0 votes) 0 0

Why head out to Red Lobster when you can cook up your own savory lobster tails at home? We've coated the tender lobster meat in this dish with an easy-to-make herbal butter.

Shared by

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 Lobster Tails, halved lengthwise
  • 1 C. (2 sticks) Butter
  • 1 tsp. Dried Rosemary
  • 1/2 tsp. Dried Thyme
  • 1/4 C. White Wine Vinegar

Our Readers Also Loved


Line a large baking sheet with aluminum foil. Place the lobster tails cut-side-up on the prepared sheet. Melt the butter in a medium saucepan over medium heat. Stir in the rosemary, thyme, and white wine vinegar. Remove herb butter mixture from heat. Drizzle lobster tails with herb butter. Set oven to broil. Broil lobster tails for about 6-8 minutes, removing every 2 minutes to flip tails over and keep them moist by drizzling with the butter mixture.

Around The Web