Red Pepper Flake Bacon Alfredo Linguine

Red Pepper Flake Bacon Alfredo Linguine

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Enjoy a creamy Alfredo linguine in only 20 minutes! Season this dish up with red pepper flakes, sauteed garlic, and shredded Parmesan.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

2-4 servings

Ingredients

  • 2 C. linguine pasta, cooked and drained
  • ½ stick butter
  • 2 cloves garlic, minced
  • ½ C. flour
  • 1 ½ C. chicken broth
  • 1 C. heavy cream
  • 1 tsp. dried parsley
  • 2 tsp. red pepper flakes
  • 1 C. Parmesan cheese, shredded
  • 6-8 strips bacon, cooked and crumbled

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Directions

In a large saucepan, melt butter and briefly sauté garlic for 1 minute. Whisk in flour until combined; whisk in broth and cream. Simmer for a few minutes until thickened and add red pepper flakes, parsley, and Parmesan. Pour over pasta, sprinkle in bacon, and serve.

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