Red Pepper Roasted Lamb Chops


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This delicious lamb recipes features red bell peppers, sugar snap leaves, and of course, mint jelly.

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  • 4 (6-oz.) lamb chops, fat trimmed
  • 2 C. sugar snap peas
  • 2 red bell peppers, chopped
  • 1/4 C. mint jelly
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. dried marjoram leaves

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Preheat oven to 450 degrees F. Line a 15x10" jelly roll pan with foil and place lamb chops on pan. Spoon peas and bell pepper around lamb. Bake at 450 degrees F. for 10 minutes. While lamb is roasting, combine remaining ingredients in small saucepan. Cook over low heat until mixture is melted, stirring constantly. Remove chops from oven and brush meat and vegetables with half of jelly mixture. Return to oven and roast 10 minutes longer until chops are medium and vegetables are crisp tender, brushing with remaining jelly mixture twice during roasting.

4 servings

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