Red Potato and Green Pea Salad
Ingredients
- 2 1/2 to 3 lb. small red potatoes
- 1/2 C. mayonnaise
- 1/2 C. sour cream
- 1/2 C. buttermilk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. crushed dry dill
- 2 C. frozen green peas
- 3 or 4 green onions, snipped into small pieces
Directions
Cook the potatoes until just tender. Slice them thinly leaving the skins on the potatoes. In medium bowl, mix the mayonnaise, sour cream, buttermilk, salt, pepper, and dill together until smooth. Pour the dressing over the potatoes. Add the green peas and onions. Mix with a spatula until the potatoes are covered with dressing. Chill and serve.
