Red Raspberry Salad
Serving Size / Yield
6 servings
Ingredients
- 2 sm. pkg red raspberry Jello
- 1 1/2 C. boiling water
- 1 10 oz. pkg. red frozen raspberries
- 1 8 oz. can crushed pineapple
- 2 sm. bananas
- 1/2 C. chopped nuts
Directions
Dissolve Jello in boiling water. Add the frozen berries. Refrigerate until think. Mix in other ingredients, then pour into a 6 cup mold tin.






