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Red, White and Blue Salsa
Red, White and Blue Salsa

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This recipe from Two Peas and Their Pod is perfect for a 4th of July get-together.

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Time needed

5 min preparation

Serving Size / Yield

3 servings

Ingredients

  • 1 C. fresh blueberries
  • 1 C. strawberries, diced
  • 1 C. jicama, diced
  • 1/3 C. cilantro, chopped
  • 1/4 C. red onion, finely chopped
  • 2 Tbs. jalapeno pepper, stemmed, seeded and finely chopped
  • Juice of 1 large lime
  • Salt, to taste
  • Tortilla chips, for serving

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Directions


  1. 1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice.

  2. Stir until well combined.

  3. Season with salt, to taste.

  4. Serve with tortilla chips at room temperature or chilled.


 


Photo courtesy Two Peas and Their Pod

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