Red, White and Blue Slaw Salad

Added: October 4, 2006

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Once you taste this you will never go back to the 'old' way of making cole slaw!

Ingredients

  • 12 slices bacon
  • 6 C. shredded cabbage
  • 1 C. cole slaw dressing
  • 1/2 C. blue cheese, crumbled
  • 1 C. cherry tomatoes, halved

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with sliced cherry tomatoes and blue cheese. Refrigerate and serve chilled.

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