Memorial Day Recipes

Red White and Blue Spinach Salad

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Red White and Blue Spinach Salad

Rating:

(2 votes) 5 2

The sweet taste of dried cranberries,fresh blueberries and juicy pear combined with the creamy goodness of Gruyere cheese make a delightful addition to summer celebrations anywhere...the colors say USA all the way!

Shared by anniel58

Serving Size / Yield

1

Ingredients

  • 1 bag pre-cleaned spinach(or 1 lb. loose)
  • 1/4 lb. cup celery
  • 1 pear, peeled, trimmed and diced
  • 1/2 C. dried cranberries
  • 1/2 C. fresh blueberries
  • 2 Tbs. evaporated milk
  • Juice of 1 lemon
  • salt and pepper to taste
  • dash sugar
  • gruyere cheese to taste

Directions

Lightly toss the first five ingredients together. Set aside.

Combine the evaporated milk, lemon juice, salt, pepper and sugar together and pour over salad ingredients. Toss lightly and sprinkle with cheese. Toss again and serve.

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Reviews (2)

  • Yes, my question exactly. Where is the Gruyere cheese? Is it combined with the dressing or is it sprinkled on top?

    Flag as inappropriate bergeronmk  |  July 3, 2008

  • Where is the delicious Gruyere cheese? The comment says that it is in there but I don't see it listed!

    Flag as inappropriate tiara  |  July 2, 2008

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