Red, White & Blue American Pie
Ingredients
- 1 10-inch pastry or graham cracker
- 1 8 oz. pkg. cream cheese
- 1 12 oz. pkg. whipped topping
- 1 21 oz. can blueberry pie filling
- 1 C. powdered sugar, sifted
- 1 21 oz. can tart cherry filling
Directions
Bake 10 inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes. Beat cream cheese and powdered sugar; beat until smooth. Fold
in whipped topping. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes. Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.
Yield: 6 servings
