Red Wine Crockpot Roast

Rating:

(1 vote) 5 1

This is an elegant beef dish flavored with rosemary and onion soup mix.

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Ingredients

  • 2 C. red wine
  • 1/2 C. water
  • 1 envelope dry onion soup mix
  • 1 Tbs. brown sugar
  • 1 tsp. dried rosemary or fresh rosemary
  • 4 lb. trimmed beef roast
  • 1-2 tsp. cornstarch

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Directions

Place roast in crock pot and season with pepper. Mix the rest of the ingredients together and pour over roast. Cover and cook on low 6-7 hours. Remove roast to rest on platter. Turn crock pot to high. Whisk cornstarch into juices to thicken. This makes a wonderfully tasty au jus, or over mashed potatoes.

Variations: Add garlic, pearl onions, mushrooms etc.

Reviews (3)

  • This is a great recipe that has tremendous flavor and the au jus gravy is awesome!! Easy to fix and impressive to serve!!!

    Flag as inappropriate mikeye6950  |  April 30, 2012

  • This is a great recipe that has tremendous flavor and the au jus gravy is awesome!! Easy to fix and impressive to serve!!!

    Flag as inappropriate mikeye6950  |  April 30, 2012

  • This is easy & flavorful. As written, however, all the corn starch did was turn the "gravy" cloudy. I recommend leaving it out and serving "au jus."

    Flag as inappropriate dthorntn  |  February 18, 2010

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